Made from single estate agave, roasted in brick ovens and crushed with volcanic rock tahonas, the Reposado undergoes open air fermentation, double distillation and is aged up to 12 months in American ex-bourbon barrels.
"A light yet complex (tequila with) interwoven flavours of flowers, earth and sea. Wood somewhere in between and caramel and butter to finish. A perfect expression of the land and Jalisco and the sea of the Mediterranean."
