Established on the loamy soils of Emilia-Romagan in 1926, Paltrinieri has become a reference point for artisanal Lambrusco production.
Made from Salumino grapes, "Solco" is a frizzante red bursting with aromas of candied cherry, raspberry, and finish that lingers after the bubbles have disappeared. It's great as an apertif, with charcuterie or to cleanse the palate after dinner!
