Lambrusco from Emilia-Romagna, Italy made from Sorbara with a small amount of Salumino grapes blended in. It has persistent bubbles with notes of cranberry, lemon and strawberry. Ideal with charcuterie and cured meats.
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Lambrusco from Emilia-Romagna, Italy made from Sorbara with a small amount of Salumino grapes blended in. It has persistent bubbles with notes of cranberry, lemon and strawberry. Ideal with charcuterie and cured meats.