Lambrusco from Emilia-Romagna, Italy made from Sorbara with a small amount of Salumino grapes blended in. It has persistent bubbles with notes of cranberry, lemon and strawberry. Ideal with charcuterie and cured meats.
Paltrinieri "Sant'Agata" Lambrusco, 750ml
$29.06
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COINTREAU, 750ML
$40.48
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Aperol, 750ml
$29.93
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CAMPARI, 750ML
$31.93
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Pendleton Whisky, 750ml
$39.37