Lambrusco from Emilia-Romagna, Italy made from Sorbara with a small amount of Salumino grapes blended in. It has persistent bubbles with notes of cranberry, lemon and strawberry. Ideal with charcuterie and cured meats.
Lambrusco from Emilia-Romagna, Italy made from Sorbara with a small amount of Salumino grapes blended in. It has persistent bubbles with notes of cranberry, lemon and strawberry. Ideal with charcuterie and cured meats.