A bone-dry Cava made from the traditional combination of Macabeo, Parellada and Xarel-lo, which aged on the lees for 14months. Fantastic, quality Cava from I Tant that's fresh with citrus, brine and almond flavors.
A bone-dry Cava made from the traditional combination of Macabeo, Parellada and Xarel-lo, which aged on the lees for 14months. Fantastic, quality Cava from I Tant that's fresh with citrus, brine and almond flavors.