A bone-dry Cava made from the traditional combination of Macabeo, Parellada and Xarel-lo, which aged on the lees for 14months. Fantastic, quality Cava from I Tant that's fresh with citrus, brine and almond flavors.
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Call us at 403-995-0517 to place custom orders.
A bone-dry Cava made from the traditional combination of Macabeo, Parellada and Xarel-lo, which aged on the lees for 14months. Fantastic, quality Cava from I Tant that's fresh with citrus, brine and almond flavors.