With their 10 generations of expertise in Sancerre, the Laporte-Bourgeois family identified three distinct soil types in a tucked-away parcel under the foothills of Wairau Valley in Marlborough, New Zealand.
Loaded with notes of orange blossom and juicy white peaches, the Sauvignon Blanc shows vivacity, concentration and brightness. Their estate wiens are crafted from both glacial stones and wind-blown clay terriors.
