After owning a reputable winery in Southern France, the Bieler family arrived back in the USA with the ambition to show that American wines could possess the same quality and finesse.
The Born to Run Cabernet Sauvignon sources their fruit from both North Sonoma Coast and Washington State, creating a true harmony of what the west coast has to offer! The brooding structure provided by Washington, spending 35 days in whole cluster fermentation, provides an intense profile that's complemented with the fresh, fruity and acidic Cabernet of Lodi.
Category: The Albertan
